Experienced Hospitality Leader | 24+ Years in Hotels, Catering & Offshore Services | Ready to Relocate I am a seasoned hospitality professional with 24+ years of expertise across leading international hotel groups (Taj Flight Kitchen, Sarovar Hotels, Hyatt Regency), offshore catering projects (Sodexo India, Siem Offshore Norway, Tanker Pacific Singapore), and executive dining services in the UAE. Skilled in hotel operations, F&B management, HACCP compliance, kitchen safety, cost optimization, CAPEX & OPEX planning, and delivering exceptional guest experiences. Proven ability to lead multicultural teams, drive profitability, and consistently exceed client expectations. Currently seeking senior leadership opportunities as General Manager / Executive Chef / Hospitality Head in the UAE, Europe, or global markets. Fully open to relocation and eager to bring my global exposure, strategic vision, and hands-on expertise to your organization.